At the table d' hôtes (dinner with guests) you can taste provencal specialities, but not only, in a homely atmosphere.
In our mas, in a living room with fireplace, or more often outside under the porch you can taste provencal specialities, all centred on typical mediterranean products: olives, zucchine, egg-plants, tomatoes ...
But you can taste also some italian specialities, (lasagne, sea food pasta ...)
And at breakfast you can taste homemade jams.
At table d'hôtes you can exchange with the others guests and with us the informations about the région seeing places.